*THIS IS A CHILLED PRODUCT*
BABY BACK RIB
Sweet tender pork ribs, dry-rubbed with our Red Rock seasoning, smoked for 4 hours over Hickory wood and mopped with a light Barbecue sauce.
The best of Irish pork is one of our house favourites, cooked for 8 hours, pulled with a drizzle of Memphis barbeque sauce.
We apply a light seasoning rub to our Irish beef then cook it over wood for 14 hours making it tender and juicy.
Straight from deep south America these Beans always surprise people. Made from pinto beans which we soak overnight then cook
With our house barbecue sauce over smoke to give it a sweet smoky flavour.
CORN ON THE COBB (2OF)
Chargrilled over coals, rubbed in a little butter with a sprinkling of sea salt.
6 small slider buns perfect for bite-size
Taster set of Sauces
A sample of each of our 3 sauces in 120ml bottles.
AMERICAN RED SLAW with chilli mayo dressing
SAUCES - Memphis BBQ (good with ribs), N - North Carolina (mustard-based for brisket), S - Spicy BBQ (chicken or any meat)